Reuben Sandwich

Corned Beef
Swiss Cheese
Bavarian Sauerkraut (it's sweeter)
Thousand Island Dressing
Rye Bread

Butter the bread and grill the sandwich.
Note: Don't put the sauerkraut next to the bread, as it will make the sandwich very messy. Put the sauerkrat in the middle.

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Open Faced Reuben

Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
Pile the meat on top of the bread, then the sauerkraut on top of the meat.
Drizzle the dressing generously over the sauerkraut.
Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
Set oven to broiler heat.
Broil for about 2-4 minutes or until the cheese has melted.


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