Monkey Bread

3 cans buttermilk biscuits
½ cup sugar
2 teaspoons cinnamon
1 cup brown sugar
1 stick butter

Melt butter and brown sugar; set aside.
First layer: Cut biscuits into four (4) pieces. Roll each piece in sugar and cinnamon. Place in a well-greased bundt pan. Dribble amount of melted butter and brown sugar over this layer.
Repeat with second and third layers.
Bake at 350° for 35 minutes.
Turn over and pull apart.


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