Spice Bundt Cake

1 box spice cake mix
1 package instant vanilla pudding mix (3.4 oz.)
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm water


Preheat oven to 350°.

In a large bowl, mix together the cake, pudding mix, sour cream, oil, beaten eggs and water.
Pour batter into a well-greased 12-cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
If desired, dust the cake with powdered sugar.


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