No Bake Cherry Cheesecake

Crust for an 8x8 or 9x9 pan:
1½ cups graham cracker crumbs
⅓ cup white sugar
6 Tablespoons melted butter or margarine
Mix graham cracker crumbs, sugar, melted butter or margarine until well blended. Press mixture into an 8 or 9 inch pan.
(Give your pan a quick spray of a non-stick cooking spray to prevent the crust from sticking.)

1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (8 ounce) container Cool Whip

1 (19 ounce) can Wilderness cherry pie filling

Blend cream cheese and sugar.
Blend in Cool Whip.
Spread onto graham cracker crust.
Pour cherry pie filling on top.
Chill at least 3 hours.


To make a 9x13 pan, double the above ingredients.


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