Lemon Gelatin
Source: Shirley Pueppke

6 oz. lemon gelatin
2 cups boiling water
½ cup cold water
1 can mandarin oranges, drained
1 can lemon pie filling
1 can pineapple, crushed, drained

Dissolve gelatin in boiling water.
Add cold water, then let this mixture cool.
Add fruits and pie filling.
Keep in refrigerator.


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