Monkey Bread
Source: Kevin Burge

3 rolls refrigerated Pillsbury cinnamon rolls
½ cup sugar
2 teaspoons cinnamon
1 stick butter
1 cup brown sugar

Cut each cinnamon roll into fourths.
Put the dough in a large bowl and tumble with sugar and cinnamon until coated.
Put the coated dough into a bundt pan that has been sprayed with PAM Butter Cooking Spray.
Melt butter and mix well with brown sugar. Pour over the dough.
Bake at 350° for 35 minutes. Turn over and pull apart.


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