Petite Cheesecakes

(Makes 36)

Note: You need to use 2-inch diameter mini muffin pans.

36 - 2-inch diameter cupcake liners
36 vanilla wafers
2 - 8 oz. packages cream cheese, softened
¾ cup sugar
2 eggs
1 Tablespoon lemon juice
1 teaspoon vanilla

1 can Wilderness^® Cherry Pie filling

Line mini muffin pans with paper liners. Place a vanilla wafer in each. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill cups 2/3 full with cream cheese mixture.

Bake at 375^o for 10-15 minutes or until set. Top each with spoonful of pie filling. Chill until served.


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