Strawberry Graham Cracker Dessert
Source: Ann Straka

13.5 oz. box graham cracker crumbs
1 cup melted butter
¼ cup sugar
½ cup milk
3 boxes (10 oz.) sliced strawberries with syrup
1 bag (10.5 oz) of miniature marshmallows
1 cup whipping cream
1 Tablespoon lemon juice
4 Tablespoons cornstarch

Mix 3 cups graham cracker crumbs and melted butter and pat into greased 9x13 baking dish.
Cook strawberries thickened with corn starch. Then add sugar and lemon juice. Cool.
Melt marshmallows with milk, stirring continuously. Cool.
Whip whipping cream and add to marshmallow mixture.
Place layer of marshmallow mixture in baking dish, then the strawberries.
Add remaining marshmallow mixture and top with remainder of graham cracker crumbs (or nuts).
Chill 4 hours or overnight.


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