Chicken Spaghetti
Source: Joyce Burge

Spaghetti noodles
1 or 2 - 6 oz. cans of boneless chicken
1 lb. Velveeta cheese
1 can diced Ro-tel chilis
Mushrooms

Cook spaghetti. Drain. Add the chicken, 1 lb. Velveeta cheese, 1 can of diced Ro-tel chilis and mushrooms. Mix well and serve.



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