Cuzzy's Mac & Cheese
Source: Julius Joseph Ser III

1 box Barilla ditalini
2 cans Campbell Fiesta Cream of Cheddar
1 can Campbell Cream of Celery
1 can water
1 jar chopped Jalapeņo
1 bag Sargento chopped Provolone & Mozarella cheese

Cook ditalini noodles according to directions.
Mix the cream of cheddar, cream of celery, water and jalapeņo, then mix with the cooked noodles.
Place the Provolone & Mozarella cheese on top of macaroni mixture.

Bake in a 350° oven until top layer of cheese is melted into mix.
Then put oven on broil until cheese is brown.


Back

Recipe Main Page

Home