Tuna Noodle Casserole

2 cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
4 Tablespoons chopped pimentos (optional)
2 cups frozen green peas
24 ozs. tuna in water, drained
12 oz. bag of extra wide egg noodles
½ cup plain dry bread crumbs
4 Tablespoons butter, melted

Heat the oven to 400°F.
Cook noodles according to package directions.
Stir the soup, milk, pimentos (optional), peas, tuna and noodles and transfer to a greased 1.5 quart casserole.
Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir it, then sprinkle with the bread crumb mixture.
Bake 5 minutes more or until the bread crumb mixture is golden brown.


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