Beans & Ribs

1 (53 oz.) can Pork & Beans
1 teaspoon dry mustard
¼ cup molasses
1 cup ketchup
1 teaspoon thyme
1 Tablespoon vinegar
4 Tablespoons BBQ sauce

2 lbs. thin ribs or feather bones
BBQ sauce of your choice

Preheat oven to 375°.
In large bowl, mix the pork & beans, dry mustard, molasses, ketchup, thyme, vinegar and BBQ sauce. Pour bean mixture into 9x13 baking dish. Lay ribs over beans and pour your choice of BBQ sauce over the ribs.
Bake, uncovered, at 375° until done. (Approximately 1 to 1½ hours.) Turn meat over after 30 minutes.


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