Cheesy Ham & Potato Casserole
Source: Marguerite Hansen

2 lbs. small-cubed hash browns (1 bag)
½ onion - diced
Garlic salt - dash
Celery salt - dash
Onion salt - dash
Diced Ham
2 cans Cheddar Cheese soup
4 very full Tablespoons sour cream
4 Tablespoons melted butter or margarine
Shredded cheddar cheese

Combine frozen hash browns with diced onions, garlic salt, celery salt, onion salt and diced ham. In a separate bowl, combine cheddar cheese soup, sour cream and melted butter. Spray casserole dish with cooking spray. Combine soup mixture with hash browns and pour into casserole dish. Bake at 350^o for 40-45 minutes. Sprinkle shredded cheddar cheese on top for last 5-10 minutes of baking.


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