French Onion Pork Chops

Pork Chops
French Fried onions
Flour
Egg

Preheat oven to 350°.
Crush French Fried onions using a chopper or put them in a baggie and roll over them with a rolling pin.
Dip chops in egg, then flour, then crushed onions.
Arrange in a baking dish that has been sprayed with non-stick cooking spray.
Bake at 350° for 45 minutes or until tender.


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