Pork Chop Casserole
Source: Bobby Stacey

Fry pork chops in oil. Season well with garlic salt, onion salt, and season salt.
Cut into bite size pieces and put in glass baking dish.
In a mixing bowl mix 2 packages pork flavored Stove Top stuffing with 1 family size can cream of mushroom soup. Do NOT add water, just soup and dry stuffing mix.
Spoon and spread over chops and make even. Bake at 350^o until edges of stuffing mix starts to get crispy, about 30 minutes.
Serve with your favorite sides.


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