Pork Roast in Roaster
Source: Marguerite Hansen

Preheast over to 350^o.
Put a little bit of water to just cover the bottom of your roaster or casserole dish.
Place frozen pork (fat side down) and add salt and pepper and large slices of onion.
Brown each side - approx. 20 minutes each side. (No lid.)
Then cover with roaster lid or foil, and continue cooking until done.
A 1.5 lb. roast will cook for approximately 2 hours.
Watch it so it doesn't cook dry!


Back

Recipe Main Page

Home