Barbecued Chicken Quarters
Source: Betty Crocker

Chicken Quarters (any 2 pieces)
½ cup all-purpose flour
1 teaspoon salt
2 teaspoons paprika
¼ teaspoon pepper
¼ cup butter or margarine

Barbecue Sauce


Heat oven to 425^o.

Remove any excess fat from chicken. Mix flour, salt, paprika and pepper. Coat chicken with flour mixture. Heat butter in baking dish in oven until melted. Place chicken pieces, skin sides down, in dish. Bake 45 minutes; drain fat from dish and turn chicken. Reduce oven temperature to 375^o. Spoon barbecue sauce over chicken. Bake 15 minutes or until thickest pieces are done.


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