Chicken Pot Pie

1 cup cooked chicken
1⅔ thawed frozen mixed veggies
1 - 10 oz. cream of chicken soup
1 cup Bisquick
½ cup milk
1 egg

Preheat oven to 400°. Mix chicken, veggies and soup. Spread in bottom of non-greased 9" pie pan.
Mix remaining ingredients and pour on top of chicken mixture.
Bake for 30 miles until golden brown.


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