Chicken & Rice Dinner
Source: Campbell's®

1 Tablespoon vegetable oil
4 boneless, skinless chicken breast halves
1 can (10¾ oz) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1½ cups water
¼ teaspoon paprika
¼ teaspoon pepper
2 cups Minute® White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets

Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken.
Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through.
Serves 4.

*For creamier dish, use 1½ cups rice.


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