Candy Bar Apple Salad
Source: Taste of Home

1½ cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (2.07 ounces each), cut into ½-inch pieces

In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in whipped topping.
Fold in apples and candy bars.
Refrigerate until serving.

Yield: 12 servings (3/4 cup each)


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