Salad Dressing - Sweet French
Source: Marguerite Hansen
1 can tomato soup (51 oz.)
3 cups sugar (you can reduce the amount of sugar)
4 cups oil
2 teaspoons salt
4 Tablespoons dry mustard
½ cup Worcestershire sauce
1 cup orange juice
3 cups dark vinegar
Blend well and keep refrigerated.
Makes 1 gallon.
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