Salad Dressing - Sweet French
Source: Marguerite Hansen

1 can tomato soup (51 oz.)
3 cups sugar (you can reduce the amount of sugar)
4 cups oil
2 teaspoons salt
4 Tablespoons dry mustard
½ cup Worcestershire sauce
1 cup orange juice
3 cups dark vinegar

Blend well and keep refrigerated.

Makes 1 gallon.


Recipe Main Page