Broccoli Cheese Soup

2 cans condensed cheddar cheese soup, undiluted
3 cups milk
1 package (10 oz.) frozen chopped broccoli, thawed
1 cup frozen O'Brien hash brown potatoes, thawed
½ teaspoon salt

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes or until heated through.


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