Chicken Noodle Soup
Source: LaVone Newell

2 - 10 oz. cans white chicken breast
1 bag (1 lb.) Alberto's wide egg noodles - home made style
2 Tablespoons dried minced onion
2 Tablespoons Wylers Chicken bouillon granules
2 Tablespoons Herb Ox Chicken instant bouillon & seasoning
1/8 teaspoon pepper
2 teaspoons celery flakes

Bring 12 cups of water to a boil in a large soup pot. Add all spices and noodles. Add chicken, breaking it up with a fork. Bring to a boil, lower heat and simmer uncovered for 12 to 15 minutes or until noodles are tender.


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