Marguerite's Chili
Source: Marguerite Hansen

2-3 lbs. ground beef
½ cup chopped onion
2 cans Tomato soup
2 quarts Tomato juice
3 can chili beans (Our Family brand)
2 Tablespoons brown sugar
¾ teaspoon salt
¼ teaspoon pepper
2 teaspoons Chili Powder

Brown ground beef with onion. Add tomato soup, tomato juice, chili beans, brown sugar, salt, pepper and chili powder. Simmer approx. 30 minutes until heated through.


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