Baked German Potato Salad
Source: Erua Cielecki

1 cup bacon, diced
1 cup celery, sliced
1 cup onion, chopped
3 teaspoons salt
½ teaspoon pepper
3 Tablespoons flour
⅔ cup sugar
⅔ cup vinegar
1⅓ cup water
8 cups cooked potatoes, sliced

Cook potato slices until tender, drain and set aside.
Fry bacon, drain. (Save 4 Tablespoons of the bacon fat.)
In a pan, combine the 4 Tablespoons bacon fat, celery, onion, salt and flour; cook gently.
Add sugar, vinegar, pepper and water; bring to a boil.
Place cooked potato slices in a 3-quart baking dish.
Pour the bacon and vegetable mixture over the potatoes.
Cover and bake at 350° for 30 minutes.

Serves 12.


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