Brown Sugar Glazed Carrots
16 oz. bag of baby carrots, cut in half
Water to cover
2 Tablespoons butter
3 Tablespoons brown sugar
Bring carrots, water, brown sugar and butter to a boil over med.-high heat.
Then turn to low and simmer, approx. 8 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender. (Approx. 15 to 20 more minutes)
Remove from heat and serve.
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