Brown Sugar Glazed Carrots

16 oz. bag of baby carrots, cut in half
Water to cover
2 Tablespoons butter
3 Tablespoons brown sugar

Bring carrots, water, brown sugar and butter to a boil over med.-high heat.
Then turn to low and simmer, approx. 8 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender. (Approx. 15 to 20 more minutes)
Remove from heat and serve.



Back

Recipe Main Page

Home