Brown Sugar Glazed Carrots

16 oz. bag of baby carrots, cut in half
Water to cover
2 Tablespoons butter
3 Tablespoons brown sugar

Bring carrots, water, brown sugar and butter to a boil over med.-high heat.
Then turn to low and simmer, approx. 8 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender. (Approx. 15 to 20 more minutes)
Remove from heat and serve.


Recipe Main Page