Cool Veggie Pizza
Source: Pampered Chef
1 can (8 ounces) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1½ Tablespoons mayonnaise
1 Tablespoon dill weed
Salt & Pepper to taste
Preheat oven to 350°
Spread crescent roll dough on 13-inch baking stone and pinch seams together.
Bake 10-12 minutes until lightly brown.
Remove from oven and let cool completely.
Blend cream cheese, mayonnaise, dill weed, salt and pepper.
Spread the cheese mixture on top of cooled crust.
Toppings: (all finely chopped)
Sprinkle layer of each vegetable over cheese mixture. Refrigerate before serving.
Yield: 8-10 appetizer servings
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