Garlic Mashed Potatoes
Source: Robin Roberts of "Good Morning America"
5 pounds of Idaho potatoes
1 clove garlic, peeled
Five 10-oz cans of Campbells chicken broth
1 cup half and half
1 stick of unsalted butter
Salt and pepper to taste
Peel and cut potatoes into quarters. Place them into a 4-quart pot with the garlic clove. Pour the broth over the potatoes and garlic. It should cover the potatoes. Cover pot and bring to a boil.
Cook potatoes until they are tender when you pierce them with a knife. This will take 15-20 minutes. While potatoes are cooking, heat the half and half and butter, just until melted in one pot. When potatoes are tender, drain them, saving a half cup of the broth.
Begin mashing potatoes along with the garlic clove, adding the half and half mixture as you are mashing. Add ½ cup of broth if you wish. Season with salt and pepper.
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