Green Bean Casserole

2 cans green beans, drained
1 can condensed Cream of Mushroom soup
1 can French Fried onions
¾ cup milk
⅛ teaspoon pepper
Splash of Worcestershire sauce

Combine milk, soup, pepper and Worcestershire sauce. Add the drained beans and half of the French Fried onions. Pour into greased casserole dish. Bake at 350° for 20 minutes. Garnish with remaining onions. Bake 5 more minutes.


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