Hot German Potato Salad
Source: Taste of Home

8 medium potatoes, peeled and cut into ¼-inch slices
2 celery ribs, chopped
1 large onion, chopped
1 cup water
⅔ cup cider vinegar
⅓ cup sugar
2 Tablespoons quick-cooking tapioca
1 teaspoon salt
¾ teaspoon celery seed
¼ teaspoon pepper
6 bacon strips, cooked and crumbled
¼ cup minced fresh parsley

In a slow cooker, combine the potatoes, celery and onion. In a bowl, combine the water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over the potatoes; stir gently to coat.

Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley.

Note: After cooking the bacon, I pour the bacon grease into the crock pot for added flavor.


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