Maria's Greek Bruschetta
Source: Maria Menounos

1 loaf fresh Italian or French baguette bread cut into 1-inch slices
¼ cup olive oil (for brushing)
4 medium tomatoes, diced
1 tablespoon oregano
Pepper to taste
1 pound feta cheese, crumbled

Preheat the oven to 375 degrees F. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta.
Bake bread slices for 8 minutes or until bread is crispy.
Top each slice of bread with some of the mixture.

Makes 6 to 8 Hors D’oeuvre servings.



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