Corn Macaroni Casserole

1 can (abt 15 oz) whole kernel corn with liquid (undrained)
1 can (abt 15 oz) cream style corn
1 cup uncooked small seashell pasta
½ cup butter, cut into pieces
1 cup Velveeta, cubed

Preheat oven to 350°.

In a medium baking dish, mix all ingredients.
Bake, covered, for 30 minutes in preheated oven.
Remove cover, stir and continue baking 30 minutes or until pasta is tender, but firm.


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