BBQ Green Beans
(in Crock Pot)

Ingredients
8 slices thick-cut bacon
½ cup chopped onion
½ cup ketchup
⅓ cup packed light brown sugar
¼ cup BBQ sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
4 (14.5-ounce) cans green beans, drained

Instructions
In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, and pepper.
Add green beans and finely chopped onions to a 4-to-6-quart crock pot.
Pour ketchup mixture on top and stir in.
Sprinkle cooked bacon on top.
Cover crock pot and cook on LOW for 4 to 5 hours, stirring occassionally.



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