Brown Sugar Glazed Carrots

(Note: I cut up the baby carrots so they don't take so long to cook.)

16 oz. bag of baby carrots, cut in half
Water to cover
2 Tablespoons butter
3 Tablespoons brown sugar

Bring carrots, water, brown sugar and butter to a boil over med.-high heat.
Then turn to low and simmer, approx. 8 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender.
Remove from heat and serve.



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